House - Made Sweet Plantain Chip


Prep Time

10 -12 minutes

Prep Notes

The plantains can be green (less sweet, less ripe and more firm) or brown (sweet, more ripe and softer)

Use 2 plantains but I am warning you, you will need to make more.


Cooking Time

12-15 minutes depending on ripeness

Yields

Not enough for 2!

Ingredients

2 plantains

1/4 cup melted coconut oil

Himalayan salt

Directions

Peel and cut the plantains diagonally into 1/4 or less inch slices

Melt coconut oil and spread onto parchment evenly

Lay plantains in a single layer on top of coconut oil, then turn over immediately to get coconut oil on both sides

Sprinkle with Himalayan salt

Notes

See I told you that you would want more!

Credit

Denise Lovat, CHC