10 -12 minutes
The plantains can be green (less sweet, less ripe and more firm) or brown (sweet, more ripe and softer)
Use 2 plantains but I am warning you, you will need to make more.
12-15 minutes depending on ripeness
Not enough for 2!
1/4 cup melted coconut oil
Peel and cut the plantains diagonally into 1/4 or less inch slices
Melt coconut oil and spread onto parchment evenly
Lay plantains in a single layer on top of coconut oil, then turn over immediately to get coconut oil on both sides
Sprinkle with Himalayan salt
See I told you that you would want more!
Denise Lovat, CHC