About 5 minutes
No cooking required
YOU SHOULD ALWAYS DOUBLE THIS!!
1 cup dried apricots ( I use TJ's unsulfured in a blue bag-theyare pitted)
1/2 cup medjool dates pitted
1/2 cup creamy almond butter
1/4 cup coconut flakes unsweetened
1/4 cup melted coconut oil
Put everything in a Cuisinart or Ninja and blend but leave it chunky. Press into a pan cover and freeze for at least 1 hour. Cut into small squares and keep in fridge or freezer. You can eat them out of the freezer-they never freeze solid.
Adapted from the Book "Life Changing Foods by Anthony William