Avocado Pudding

Prep Time

10 minutes

Prep Notes

Make sure your avocados are ripe.

Cooking Time

12-15 minutes depending on how thick or thin


Serves 2-3


2 large avocados, soft and ripe

1/8 cup cacao powder (or more depending on how chocolatey you like it)

3-6 tablespoons coconut milk or almond milk

2 tablespoons raw honey, coconut nectar or real maple syrup*

* my favorite sweetener for this recipe


Combine avocados, cacao powder,coconut milk, and sweetener in Cuisinart or blender . Blend on high for 1 minute or until smooth.

Refrigerate for at least 30 minutes.

Pipe into ramekins or foil cupcake papers and top with sliced strawberries.


This can be a very elegant dinner party dessert. Dress it up with chocolate shavings and serve in a martini glass!